Alright, Vancouver Disc Centers can't hand you a piece of chocolate via the computer, but we are able to share some of its benefits with you.
First and foremost, chocolate is good for you, especially the dark chocolate kind. Honest! Could that be why 36 million heart-shaped boxes of chocolate are sold for Valentine's Day? (1) Probably not, but your Vancouver chiropractor hopes you get one full of dark chocolates!
Chocolate and its central ingredient, cocoa, have beneficial results for your heart, mind and body.
- Cocoa has almost 4 times greater antioxidant capacity than green tea and twice that of red wine. (2) The anti-oxidant flavanols located in cocoa beans reduce cell damage in heart disease and help lower blood pressure. (4,6)
- Moderate (not too much!) consumption of dark chocolate offers blood pressure reducing effects and anti-inflammatory activity. (3,6)
- The anti-oxidants and the larger magnesium content in dark chocolate might help with constipation problems and even speed up bowel movements! (2,5) We chiropractors know that constipation when you have back pain isn't good!
These discoveries are why Vancouver Disc Centers can live with the enjoyment of dark chocolate...in moderation, of course. Mood, memory, brain function, heart, immune system and stress reduction may all benefit as well. (2) Whose day isn't made better with a piece of chocolate?!
Vancouver Disc Centers stands firm that not all nutrition has to be in pill form or even
boring food form.
Check out these articles, then chat with us about the viability of adding some dark chocolate to your life at your next Vancouver chiropractic visit.
Contact us now to set that up
before all the chocolate hearts start arriving!
"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the
DISCLAIMER page. Content is reviewed by
Dr. James M. Cox I."