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A Tasty Way to Enhance Vancouver Bone Health Cherries!

Aging bones. None of us can evade signs of aging, and our bones reveal our age. As we age, we lose bone density. Some of us develop osteoarthritis of bone. We all would enjoy not having to deal with aging and bone loss and osteoarthritis, but truth be told: many of us won’t. New information that tart cherries may help block bone loss and osteoarthritis and improve bone health is refreshing news to Vancouver Disc Centers. They may be a tasty way for our Vancouver chiropractic patients to eat their way to healthier bones!

BONE LOSS AND OSTEOARTHRITIS

Osteoarthritis, a degenerative joint disease, often precedes disability. There is no cure nor effective treatment yet found to stop it explains one set of researchers. NSAIDs and analgesics help with the pain but not with the course of osteoarthritis. Taking drugs results in some adverse side effects which lead a group of researchers to see what else may help. In their review of peer-reviewed articles, they concluded that nutrition can better osteoarthritis symptoms. Vancouver Disc Centers has seen this often in its Vancouver chiropractic practice! As these researchers found, glucosamine and chondroitin sulfate “robustly” delay the progression of knee osteoarthritis. While diet changes to improve lipid and cholesterol numbers, enhance vitamin levels and address overweight issues are valuable in osteoarthritis care, including these two nutrients is, too.  (1) Vancouver Disc Centers has more information on them both. 

CONSUMING TART CHERRIES

A likely tasty way to supplement the diet for spine care is consuming tart cherries. In this springtime in the US that finds the cherry trees in bloom, now is the ideal time for this new information about the benefits of cherries. But how much of a good thing like tart cherries is healthy and beneficial? Of late, researchers wrote that tart cherry may be a natural alternative to drug therapy to prevent bone loss in diseases like rheumatoid arthritis and others. They report that tart cherry shielded bone structure from inflammation-induced bone loss and (unlike infliximab, a common drug) moderately improved the decline in bone stiffness. (2) That’s positive! The researchers advised that tart cherry may help avoid future fragility fractures in the presence of highly chronic inflammation. (2) Further, another set of researchers note how the immune and endocrine systems have a role in age-related bone loss. Anti-oxidant, anti-inflammatory and prebiotic foods like tart cherries can possibly counter this happening. In trying 5% and 10% Montmorency tart cherry intake, researchers found significantly greater bone thickness in patients receiving the cherry than the control group patients. They concluded that cherry supplementation (5% and 10%) improved bone mineral density down to the trabecular and cortical bone microarchitecture! (3) All from cherries! Vancouver Disc Centers sees this as a simple way to help and protect bone and is sure our Vancouver chiropractic patients will, too!

CONTACT Vancouver Disc Centers

Listen to this PODCAST with Dr. Luigi Albano on The Back Doctors Podcast with Dr. Michael Johnson. Dr. Albano details his care of osteoarthritis of the knee with nutrition and Cox® Technic flexion-distraction inspired protocols for taking care of it on The Cox® Table and relieving osteoarthritic pain.

Schedule a Vancouver chiropractic appointment today at Vancouver Disc Centers. We can check the condition of your bone and your risk of age-related bone loss and cherry-related improvement! Taking care of aging bones may be quite tasty!

Vancouver Disc Centers shares that tart cherries may improve bone health and prevent osteoarthritis. 
 
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."